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Vintage Cookbooks

Classic Vegetarian & Natural Food Cooking

  • The New Laurel's Kitchen

    The New Laurel’s Kitchen

    $50.00
  • The Big Carrot Vegetarian: From the Kitchen of the Big Carrot

    The Big Carrot Vegetarian: From the Kitchen of the Big Carrot

    $25.00
  • The Vegetarian Epicure

    The Vegetarian Epicure

    $20.00
  • Chez Panisse Menu Cookbook

    Chez Panisse Menu Cookbook

    $25.00
  • The Moosewood Restaurant Kitchen Garden

    The Moosewood Restaurant Kitchen Garden

    $15.00
  • Roots: A Vegetarian Bounty

    Roots: A Vegetarian Bounty

    $45.00
  • The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

    The Wild Vegan Cookbook: A Forager’s Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

    $50.00

Historical Topics

  • Out Of Old Ontario Kitchens

    Out Of Old Ontario Kitchens

    $15.00
  • Preserving By The Pint: Quick Seasonal Canning for Small Spaces

    Preserving By The Pint: Quick Seasonal Canning for Small Spaces

    $25.00
  • The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

    The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

    $30.00
  • The Edible City: Toronto's Food from Farm to Fork

    The Edible City: Toronto’s Food from Farm to Fork

    $20.00
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