Great Bread Every Time
$20.00
Out of stock
Marilyn Barbe presents a complete course on everything from proofing yeast to mixing ingredients, from kneading and shaping to baking and slicing.
About the Book
An experienced bread-baking instructor shares her secrets for making great bread every time.
Barbe presents a complete course on everything from proofing yeast to mixing ingredients, from kneading and shaping to baking and slicing, and 60 simple yet irresistible recipes.
Photographs and illustrations.
Additional information
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