Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.

Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do–from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds.

Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.

“County Heirlooms offers both tantalizing, approachable recipes and candid conversations with food producers, brewers, entrepreneurs and food stylists… Wollenberg and Leigh Nash succeeded in throwing a really fab dinner party.”– Harrowsmith