Browse all cookbooks
Online shop opens Fall 2023-
County Heirlooms
$18.00 -
The Edible City: Toronto’s Food from Farm to Fork
$20.00 -
The Wild Vegan Cookbook: A Forager’s Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
$50.00 -
Great Bread Every Time
$20.00 -
One Pot Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
$20.00 -
Roots: A Vegetarian Bounty
$45.00 -
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair
$30.00 -
Super Fresh: Super Natural, Super Vibrant Vegan Recipes
$20.00 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$30.00 -
The Eldamar Cookbook: Fine Vegan Cuisine
$40.00 -
The Moosewood Restaurant Kitchen Garden
$15.00 -
Simple Recipes For Joy: More Than 200 Delicious Vegan Recipes
$20.00
Veg Cookbooks
Explore what’s new and delicious in the world of plant-based cooking
Secondhand Cookbooks
Browse our selection of contemporary and vintage cookbooks and ephemera
Cooking Classics
Find inspiration for your kitchen from cooks and chefs across the ages
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Mollie Katzen’s Sunlight Café
$30.00 -
Artisan Vegan Cheese: From Everyday to Gourmet
$20.00 -
Jamie At Home: Cook Your Way to the Good Life
$20.00 -
The Self-care Cookbook: Easy Healing Plant-Based Recipes
$15.00 -
Gorilla Food: Living and Eating Organic, Vegan, and Raw
$40.00 -
Amina’s Home Cooking
$30.00 -
The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods
$30.00 -
The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You
$20.00 -
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
$30.00 -
Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
$20.00 -
Chez Panisse Menu Cookbook
$25.00 -
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
$30.00 -
Hot For Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
$25.00 -
The Big Carrot Vegetarian: From the Kitchen of the Big Carrot
$25.00 -
Preserving By The Pint: Quick Seasonal Canning for Small Spaces
$25.00 -
The Vegetarian Epicure
$20.00